Fresh Peach Crisp
Filling:
6 cups fresh or frozen peach slices, peeled and pitted
1/2 cup brown sugar, packed
1/4 cup unbleached flour
1 Tablespoon lemon juice
Topping:
1 cup unbleached flour
3/4 cup brown sugar
3/4 cup rolled oatmeal
1 teaspoon ground cinnamon
1/2 cup butter, cold, cut in squares
Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside. In a large bowl, toss peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside. Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of kitchen Aid, and mix in butter and ingredients. Spread topping ingredients evenly over the peaches and bake for 30-40 minutes or until peaches are bubbly and the topping is brown. Cool for 15 minutes or more before serving. This would be fantastic ala mode!
1/2 cup brown sugar, packed
1/4 cup unbleached flour
1 Tablespoon lemon juice
Topping:
1 cup unbleached flour
3/4 cup brown sugar
3/4 cup rolled oatmeal
1 teaspoon ground cinnamon
1/2 cup butter, cold, cut in squares
Preheat oven to 350 degrees F. Butter a 9" X 9" glass baking pan or 2 quart stoneware baking dish. Set aside. In a large bowl, toss peach slices with 1/2 cup brown sugar, 1/4 flour and lemon juice and arrange in prepared baking dish. Set aside. Combine 1 cup flour, 3/4 cup brown sugar, oatmeal and cinnamon in the bowl of kitchen Aid, and mix in butter and ingredients. Spread topping ingredients evenly over the peaches and bake for 30-40 minutes or until peaches are bubbly and the topping is brown. Cool for 15 minutes or more before serving. This would be fantastic ala mode!
