Sausage Stuffing
2 pkgs Seasoned stuffing
½-1 Onion
½ C. Butter
5-7 celery stalks
½ tsp. Poultry Seasoning
½ tsp. Sage
1 tsp. Salt
½ tsp. Pepper
3 ½ C. Milk
Brown sausage, let cool and cut into bite sized pieces. In a pan, melt butter and sauté onion and celery until translucent. In large bowl combine veggie mixture to stuffing, add seasonings and sausage. Taste and make adjustments to seasonings as necessary. Add milk to the mixture and combine until wet. (Don’t over mix, just kinda toss.) Pour mixture into a large baking pan** cover with foil and allow to sit overnight in the fridge. Bake at 325 for 30 minutes with foil on. Remove foil and cook for 10-15 minutes more or until golden.
**We used an 11X14 cause this makes quite a bit of stuffing, but you could obviously make a smaller batch.
