Light Sour Cream Coffee Cake

I just made this cake for the missionaries tomorrow, and of course I had to test it before giving it to anyone else! I tested it and then had another piece. It's really yummy and not too sweet. From Taste of Home.

Light Sour Cream Coffee Cake

2 cups all-purpose flour

1 1/2 cups sugar

1 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

2 eggs, beaten

1 cup reduced fat sour cream

1/2 cup vanilla yogurt

1/2 cup butter, melted

1 tsp vanilla extract

Streusel:

1/2 cup packed brown sugar

1/3 cup all-purpose flour

2 Tbsp butter, melted

1 tsp cinnamon

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, sour cream, yogurt, butter and vanilla. Stir into dry ingredients just until moistened.

In a small bowl, combine the streusel ingredients. Spoon half of batter into a 13x9 baking pan coated with cooking spray; sprinkle with half of streusel. Top with remaining batter and streusel. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack to cool.