Roasted Asparagus

Ok, so this one is SUPER easy and way delicious.



Roasted Asparagus

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Preheat the oven to 400 degrees F.

Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. I arrange on the sheet with the tips toward the middle of the pan because things on the outside of the pan will cook faster than in the middle. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.